I enjoy salads year-round but there’s nothing like enjoying the cool crunch of a salad in the summer months. Whether we’re grilling on a Sunday afternoon, or having an easy weeknight meal, salads are the delicious and easy answer to “what’s for dinner?” And, depending on what you put into them, salads don’t have to be a side item. Learn how to make a filling summer salad and it’s a one-dish meal. I always make extra and set some aside, undressed, to enjoy the following day.
Check out seven of my most refreshing and nourishing salad recipes to enjoy all season long, along with some of your kind comments about each one:
“Heading home from vacation & this will make a delicious dinner especially after all the vacation foods we’ve enjoyed.” – Cynthia
“Sean ate two bowls of this. Serving bowls.”
“This salad was so delicious. I never really eat garbanzo beans so was hesitant to try! I’m so glad I did as this was the component that kept me full until dinner! Thanks.” – Anita.
“I just made this dressing today. So light and refreshing for summer! Thanks.” – Amy
“This tastes like candy.” – Sean
“I just made this for lunch. Delicious! Thank you!” – Maite
“Beautiful colors and flavors!” – Lisa
Happy, healthy summer!